Trinidad: Casas Espectaculares Vistoso y Mansiones built on a Foundation of Sugar Wealth

Popular Culture, Regional History, Travel

55F5788C-1F70-49C7-A17E-00EFCC7D4CC6A journey to Trinidad (that’s the one in Cuba, not the one also in the Caribbean Sea which is nearly always spoken of in the same sentence as ‘Tobago’) takes you right into the heart of azúcar country. The nearby Valle de Los Ingenios (‘Valley of the Sugar Mills’) housed the vast sugar estates of the 18th-19th centuries (three score and ten sugar cane mills remain in the three-fold Sancti Spíritus valley system). Sugar, one of the staples of the Cuban economy, and enforced slavery (facilitating its economical production) was the foundation upon which Trinidad’s great colonial wealth rested.

As for getting round the perimeters of Trinidad de Cuba and seeing as much as we could in the paltry two days we were there, we hooked up with the local walking tour service. I have done a string of free city walking tours on recent trips overseas (and rarely ever come away disappointed), so it was almost an obligatory thing for me to do the Trinidad walking tour through the casco histórico! First thing to take account of was the ancient cobblestones below our feet, irregular and uneven, and we were immediately conscious of the fact that we needed to tread with care…and at the same time avoid the hordes of people on the streets! One of the visuals that stood out straightaway was the countless great examples of Spanish Colonial buildings and houses all around the centre of town.

9D901A43-0883-4446-9D3D-9364AAFE2034We got a two minutes on the spot lesson from the guide about the layout of the sprawling city and outskirts, the different barrios (neighbourhoods), consejos populares (villages), etc. The far-too-many-to-count casa facades we passed were uniformly pastel in colour – cream, baby blue, mauve and pink seem the most popular choices for the houses. A treat was grabbing a peak inside some of the tiendas (shops) as we passed, the highlight being shops with wonderful Trinidadian artworks (strikingly colourful paintings and bold and bright ceramics). The guide gave hints on where to buy gifts, and where to eat and drink the local food and spirits at reasonable prices! Underscoring the old charm of Trinidad are the archaic cobblestone roads everywhere we went…I noticed something puzzling about them – every afternoon water would stream down (occasionally rush down) the valleys in the middle of the cobbled laneways and roads. I wondered where the water was coming from (run-off from the casas?) and meant to ask our guide about it but forgot to!

06E1A2AB-825D-4D60-9AA4-E49C25DCA6E3.jpegPlaza Mayor
If you’ve just touched down in Trinidad this is the ideal place to start from and fan out and explore the ciudad antigua. The square is the hub of the colonial old town, a place where people congregate, relax, chill out, sit and connect to wi-fi – if you are lucky (and have a stack of patience!). Restaurant choices aplenty across the other side of the square (an accompanying cool mojito obligatory with all meals). The central section of the square comprises a four-part attractive garden setting with hedges and palm trees. Enclosing the individual gardens are white fences, with another outer fence made of white wrought-iron grilles surrounding them. Decorative statuettes and vases added to the cute appeal of the plaza gardens.

On one side of Plaza Mayor is the main cathedral (Iglesia de la Santísima Trinidad AKA Parroquial Mayor), this church is next to a set of steep, archaic looking cobblestone steps that lead up to the Casa de la Musica (Music House). People enjoy al fresco dining at the top while Cuban bands play and Salsa dancers strut their stuff here in the open air.

3F9ADA75-2725-43C9-9F35-79AF45A46415.jpegPlaza Mayor is also a place where you’re likely to see some of Trinidad’s impromptu artists and musicians performing in the square…on one extremely hot day I saw a “living statue” in (lack of) motion, the guy was dressed in heavy, bulky religious garb, looking like he’d was doubling for Brother Cadfael or perhaps an extra in the Da Vinci Code! Everybody else was in shorts and T-shirts, I don’t know how he could stand the searing humidity, his back was a mat of perspiration through his tunic. No sign though of any relief from divine intervention coming his way in the sweltering heat, notwithstanding his appropriate ecclesiastical attire! While in the vicinity, also worth a gander, just off a side street to the square, are a few specialist museums – notably the Museo Histórico Municipal, one exhibiting colonial furnishings and another colonial architecture.

Hora de la cena
Like anywhere popular to eat in Trinidad, Restaurante San José on Maceo does a brisk night-time trade, turning over a large quantity of diners quite rapidly. Part of San José’s popularity is because of the regard its fish and shellfish are held in…confronted with the temptation to have the lobster was too great, especially as they were going for a bargin $13 CUC each (and they weren’t small crustaceans either just quietly!). Before that, a nice appetiser to warm up for the mains was the patatas dulces fritas (sweet potato fries). While you wait for your food to arrive, they’re plenty to occupy your time, such as taking in the interesting wall decorations, and always in Cuba, there is the steady throb of background, mood music.

Green and Rustic Viñales: Tobacco Farms, Mogotes and Casa Particulares

Regional History, Travel

The road from Havana to Viñales is 180km of often grinding, bumpy and gravelly surfaces. We reached Cuba’s far-western province (Pinar del Río) and closed in on Valle de Viñales, a destination well worth the three to four-hour haul. The 11km long Viñales valley is situated in remote countryside but the whole valley has a “postcard pretty” Arcadian look to it, a veritable, verdant green-belt of agrarian plenitude. Everything is lush and green, everywhere, acres and acres of tobacco fields stretching back to the mountains.

The built-up area of Viñales isn’t very “built-up” as townships go. In fact Viñales probably qualifies as no more than pueblo (village) size, it is really an aldea (hamlet) and a laid back, low-key one at that. We drove up and down the main drag, Salvador Cisneros, to get a feel of the place…sleepy and slow-paced even here. A few cars and trucks around, but mainly they were sharing the road with oxen and horses pulling carts. Small and off the pace it may be but there’s a good scattering of restaurants and bars (both alcoholic ones and Tapas ones), sufficient variety to satisfy hungry visitors. One store I spotted on Salvador, breaking a continuous line of eateries, was doing a roaring trade – it was, naturally enough, the pueblo’s rum and cigar shop!

Viñales is devoid of hotels (nearest: Pinar del Río) but tourist accommodation is amply catered for through casas particulares (private guesthouses), which there are in droves. Every street in the village had its fill of brightly painted colonial wooden houses which functioned as homestays. We stayed in a very compact casa two blocks back from the village centre, it was tucked in among a row of about ten or so casas all side-by-side. From the front the houses looked cutely quaint, or quaintly cute (take your pick!), with their colourful walls and sillóns (rocking chairs) on the porches. We had a friendly pair of hosts, guajiros – as rural folk are commonly called in Cuba.  . Desayunos were right up to expectations, omelette of choice, porridge with exotic fruits, tea or coffee (breakfasts in the casas all over Cuba were uniformly similarly) [see PostScript on Cuban casas].

Outside of the village the landscape is dotted with distinctive geographical features called mogotes (craggy limestone monoliths, many the size of massive boulders), which provide a fitting, ambient backdrop to the flourishing green fields covered with tobacco farms. We visited one nearby farm and did a tour on foot round the fields (another popular option for tourists in Viñales is to tour the tobacco farms on horseback)…we were taken (in meticulous detail)  through the process involved in making the distinctive cylinders of rolled tobacco Cuba is famous for. Although tobacco and cigar production is the name of the game here, the plantation also engages in diversified (secondary) farming, other crops (sweet potato, beans, corn, etc) were being grown on any soil that was not already taken up with tobacco plants.

We were in the drying hut being shown by the carga de mano how to smoke a cigar Cuban-style when something humorous but also quite poignant occurred. Roaming purposelessly all over the tobaco granja were these countless, mangy dogs, one of them lumbered slowly into the hut in the middle of the cigar demonstration and lay down on the floor. Unexpectedly, to my surprise the old dog started wheezing, laboriously, continuously and heavily…the tobacco farm dog, it seemed, by dint of its constant exposure to the harmful weed, had become a victim of passive smoking!

PostScript: Casa particulares
Several years ago, as part of their liberalisation initiatives, the Cuban regime gave a nod to the existence of small-scale private enterprise and specifically to permit home-owners to let out their rooms to visitors. In Viñales as elsewhere in the country this opportunity has been taken up with gusto! The bulk of the hosts seem to be older Cuban women (often the
casas have names like Mirtha, Isabelita and Elisa), many of them are easily of retirement age. This concession by the government seems to have been of double benefit to many – providing a bit of extra income to supplement their modest pensions, and at the same time there’s the social dimension of older folks making contacts…from the comfort of their own porches they are meeting the world! One host proudly showed me the various gifts she had received from guests from across the globe (and of course among them was the clichéd furry toy koala!)

From staying at quite a few casas in different parts of the island, what was crystal clear was the variance in quality between guesthouses (just like with hotels!). Quite a lot (in Havana especially) were very poky and some were offering the most basic of “no-frills” facilities. Others were roomy, well-serviced and welcoming (the host’s command of English helped with this). Generally the (front) ante-rooms were quite extravagantly arranged and decorated. Unfortunately, something that did not vary much was the water pressure, in many casas it amounted to no more than a pitiful trickle, a reminder in the plumbing if we needed it that Third World conditions were still the norm here, especially when it came to the basics!

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another observable pattern are homestays or casas run by mother-and-daughter teams