Mexican Road Trip: An 11 Hour Epic on the Overnight Bus to San Cristóbal de las Casas

Regional History, Travel

When it came time to say despedida to Oaxaca, I did so one hour earlier than the rest of my Intrepid group. The reason? There had been a stuff-up with the bus transport bookings – someone had reserved one too few seats on the San Cristóbal coach trip – Hector (our guide) had nervously approached me on our final night at Oaxaca Casa Arnel, asking for a huge favour as he put it, would I please, please, volunteer to travel “Napoleon Solo” (a lame example of faux Cockney rhyming slang probably only fathomable to aficionados of 1960s television spy dramas) on the bus leaving at 8pm, rather than the scheduled one for the tour departing at Nine? The dilemma was clearly causing the affable ‘ector much angst. Standing there on my doorstep he seemed visibly distressed… he explained he had earlier asked two of the young punks in the group but they had “alpha-boy bonded” with each other and refused outright to be separated even for one night (how touching!) Hector’s gratitude overflowed when I answered his request in the affirmative! In fact I had no hesitation in agreeing to take the early coach. I was as happy to leave at eight, it was only one hour difference when all is said and done.

Oaxaca: this wasn’t the overnight bus to Chiapas but given how long the trip took, it might well have been!

My only one concern (prior to departure) was that now I was riding on my ‘patma’ I would need to have all my wits about me. Several days before the overnight trip to San Cristóbal de las Casas Hector had reminded us of the warnings issued by Intrepid which featured in the tour itinerary – they stressed that there were inherent dangers posed by overnight bus journey between Mexican cities…to quote directly from the Intrepid travellers’ guide about the handiwork of petty thieves who sneak on board long-distance, inter-city night buses at stop points along the way: “These opportunistic individuals are not only an annoyance, they are also unfortunately extremely talented. They wait for passengers to be asleep to skilfully search through carry-on luggage in search of cameras, money and credit cards”.

So, with this reiterated warning resounding in my ears, I freely admit I was feeling a bit apprehensive about what might befall me without any travelling companions to watch my back. Hector walked me down to the coach terminus in Oaxaca and issued me with directions on what to do on arrival at the tour’s next destination. After a short wait we were called to board the Chiapas bus, upon finding my allocated seat at the back of the autobus I discovered a pleasant and unexpected surprise…Hector had cautioned that the bus would be ‘chock-a-block’ full all the way, but au contraire I found that I had the luxury of an empty seat next to me! With the baggage quickly loaded in the under seats’ stowaway (and my all-important bag number slip secured in my top pocket), it was not long before we were away. It was now about 20:00 hours and fully dark. The extra room to stretch out was good fortune indeed on what was promising to be a very long, boring and testing solo overnight ride. After ferreting out my airline eye mask from my hand luggage, I made sure that I had affixed my bag securely to my person for the whole journey.

Actually it was in this bus, an ADO autobus, that we trekked from Oax to San Cristo

I settled back for the long haul on Highway 185D…the bus, an ADO (one of Mexico’s most popular autobus fleets) did live up to the advanced publicity, it was comfortable, well-fitted out, air con, on-board toilet, TV screens, if not quite being the cutting edge latest in luxury road travel (I’d still rank the Inka Express trip on the Ruta del Sol from Cusco to Puno (Southern Peru) as número uno). Starting off from the Oaxaca terminal, I had entertained the thought of trying to get some shut-eye✲ on the trip but the strategically placed and glaringly distracting television screens put paid to that notion. Resigning myself to the reality, I glanced fitfully for several minutes at the screen which was showing, appropriately enough, a Spanish-language movie.

Cantinflas in his most famous role as Passepartout

On the road with Cantinflas
When I eventually twigged to the fact that it was a biopic of Cantinflas, I overcame my hitherto disinterest and started to watch the film. It was hardly a great movie but I did learn a lot about Cantinflas that I was unaware of…firstly I had forgotten that he was in fact Mexican and not Spanish (which explains why it was featuring on this inter-city Mexican road trip). Ninety-five percent of the world’s audience-goers who have ever actually heard of Cantinflas would associate him with his role as Passepartout in the universally well-known Hollywood movie Around the World in Eighty Days. But what the biopic brought home to me was just how important and instrumental – and versatile – a figure he was to Mexican cinema and to the country’s entertainment industry generally…I was aware of Cantinflas the beloved actor and comedian, but what the movie revealed was the other strings Cantinflas had to his bow, he was also a writer, producer and singer, certainly credentials to be celebrated as (one of) Mexico’s foremost entertainment “Renaissance Men”.

According to Hector the trip to San Cristóbal from Oaxaca was about nine to nine-and-half hours (covering a distance of 600 km). At about 12:30 in the morning the coach pulled over in complete darkness near some all-night street stalls. Nothing was said by the driver (no passenger announcement) but he got off, lit a fag and was soon joined by a couple of the Mexican passengers (I was the sole non-Mexican or if you like the token gringo on the coach!). After about 15 minutes everyone re-boarded and we set off again. I was puzzled at the reason for our stop but thought to myself that at least this was roughly half-way to San Cristóbal, so we had some sort of milestone on the long trek into the night!

Unscheduled stop on Highway 185D
Most of the next part of the trip to Santo Domingo Tehuantepec was uneventful, too dark to see anything outside and sleepless, I passed the time by groping round in the dark of the interior trying to find items in my bag and continually re-positioning my back on the seat support so as to ease any pressure on my dodgy L2. There was the one event/non-event on this leg of the drive…we stopped at some kind of official bus check-point or way-station, the engine was turned off and the interior remained in total darkness – again there was no on-board announcement. Although this went on for a while I wasn’t perturbed, I assumed that they were just doing a mandatory spot check of the vehicle or such, and in a short time we’d be back on the road. But the delay went on and on, still no word from the driver, still in darkness. Occasionally, the silence was punctuated by a loud, whirring noise on one side of the bus. After about an (unexplained) hour of sitting around, the bus engine was suddenly switched on and we resumed the trip. I found out later that they were changing one or some of the tyres…updating of passengers is obviously not part of customer service on ADO buses, we were figuratively – as well as literally – kept in the dark all the time!

By now we were at the lowest longitudinal point in Mexico that we were to get, the Pacific Ocean could be viewed to our right perhaps just a couple of hundred metres away…that is if it weren’t for the fact that it was still pitch-dark and the middle of the night! We swapped highways and were now free-wheeling down 190D, deep into the heartland of Chiapis, Mexico’s southern-most state.

More fun with ADO
At the ADO station at Tuxtla Gutiérrez (at least I think that was where we were!) more passengers got off 🙂 unfortunately a greater number of new one ones got on 🙁 … much worse, I had to surrender my adjoining (spare) seat to one of the new passengers, a Mexican guy with the build of a Sumo wrestler¤ (built like a proverbial “brick house” as they say in the Antipodes). The guy consumed so much horizontal space that his swollen, “Michelin Man” sized left arm spilled haphazardly over onto my side of the arm rest, forcing me to bend my right arm at a 45 degree angle and keep it in that fixed, uncomfortable position for the rest of the journey!

Chiapas & the road to SC

Chiapa del Corzo: salida frustrado!
Chiapa del Corzo looked like a very major bus station, many of the bus passengers got off and several got on. This was where I got confused! I knew from the itinerary that we were going to the state of Chiapas, but perhaps distracted by my aching right arm I somehow thought this was my destination point (momentarily forgetting I was going to San Cristóbal, the following stop). With some very considerable effort on my part and virtually no assistance from the slumbering immovable object next to me, I half-squeezed, half-climbed over Mr Sumo, and made for the door.

When I tried to retrieve my luggage though, the guy in charge of distributing the baggage, to my surprise, refused to hand over my case despite my waving the correct luggage receipt in his face. My entreaties fell on deaf ears as he dismissively waved me away. With my frustration rising, I tried to appeal to the nearest bus station officials but no one seemed to understand (there might as well have been a “No Inglés spoken here” sign) or made any attempt to resolve my issue. Finally, one of the uniformed staff motioned to me to return to my bus, which I reluctantly did. Not relishing the prospect of getting back into my allocated seat by vaulting over Mr Sumo, I sat down in one of the empty seats, hoping it wasn’t the seat of any of the still boarding passengers. But no sooner did I do this when Murphy’s Law raised its head – a Mexican couple immediately turned up to claim the seats and I was forced to retreat further back in the bus. Fortunately the new seat I perched myself on didn’t have a claimant and we duly set off for San Cristobal.

Whilst I was at Chiapa del Corzo I surmised that San Cristóbal de las Casas was quite close, but as things transpired it was still a good 40 minutes or so on the bus. As we drew closer to the destination, crossing bridges and rivers, I had to concede that I owed a measure of gratitude to the ADO employees back at Corzo who, though abrupt in tone, stopped me from trying to exit at the wrong bus station.

Casa Margarita’s courtyard

Once we had reached the San Cristóbal bus station I felt a sense of relief, even though I still had to negotiate my short taxi trip to our hotel and the chance that some local taxi con man might try to play the universal game of “lets rip off the naive tourist”. I gave the first driver on the rank the hotel card and the 50 Pecos note Hector had given me for the fare and everything (for a change) went seamlessly. In just a few minutes we were at Hotel Casa Margarita. I waited a few minutes in the hotel’s charming hacienda style courtyard…the staff on duty (two callow boys both looking about 15-16), who clearly weren’t expecting me, differed round a bit, offering me self-serve coffee in the foyer. I was determined to get my room key and in my exhausted state simply crash ASAP! Only when I reminded them, and a more adult-looking staff member who had popped up, that I had been given the assurance that when I arrived I would be able to get straight to my room, they relinquished their prevarications and showed me to the room.

Footnote:
It was 7am when I got out onto the street in San Cristóbal, 2,200 metres above sea-level, it was quite chilly. The advertised nine-and-half hour bus journey had taken eleven hours all up – thanks to the tyre problems and other, unspecified random tardiness. But I consoled myself that at least I had avoided the fate of less fortunate past passengers on this overnight trek who had apparently been fleeced of their personal belongings.

﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋﹌﹋
✲ I say “shut-eye” rather than sleep because sleep, that rare commodity was out of the question. Every journey I have ever taken on a mobile transporter of any description (air, rail, road, even water) I have found myself constitutionally incapable of sleeping, no matter how tired or sleep-deprived I am!
¤ if he wasn’t a Mexican Sumo wrestler (unlikely), then perhaps he was one of those Lucha Libre wrestlers I had seen in CDMX. A ex-one though because he looked like I imagined retired luchadores look like when they stop training and their previously tautly contained centre of gravity spreads all points east and west!

Oaxaca 3: Teotitlán Textile-making’s Canine Sideshow and a Mezcal Happy Hour

Archaeology, Regional History, Travel

One of the trade-offs you face on an overseas tour with budgetary and time constraints conspiring against you, is deciding which optional ‘highlights’ you take up and which you pass on…in an un-ideal world there’s just never enough time to do all of them, as enticingly exotic as they probably all sound! As our Intrepid (‘Basic Explorer’) tour was trying to cover a large chunk of central and southern Mexico within a short time span, just over two weeks tops, we, like all tourists, were constantly making these choices at every new town or region we came to.

In order to see the limestone pools of Hierve El Agua and the Mitlá remnants, we had to forgo a trip to Monte Albán. I didn’t think much of this at the time, but after doing a bit of retrospective research I came to the conclusion that it would have been nice to see this high point of Zapotec civilisation whilst in the general vicinity✳. Still, “mustn’t grumble” as the English are wont to say, in hindsight looking at the tour as a whole we chalked up plenty of visits to historic stepped pyramid sites to get a real representative insight into this most Mexican phenomena, and of course the downside of journeying off to Monte Albán would have meant missing out on Mexico’s Travertines…it was in the end, to put a philosophical take on it, a case of swings and roundabouts.

Textiles tienda

Returning to Oaxaca late in the day after the long trek on bumpy roads to Mitlá, we had two more stops to make. The first was to a family ‘backyard’ textiles business where we were shown a demonstration of how the Mexican garments, shawls and other colourful items of apparel (all the stuff you see in countless market stalls all over the country) were manufactured. The machinery used in the family business was decidedly not state-of-the-art, rather it looked very Third World tech and, when demonstrated quite tricky to master, requiring a lot of time, patience and persistence. Worth it though if the calibre of the finished products on display in the ‘showroom’ were anything to go by, especially the dazzling, woven wall rugs. The price tags seemed a bit over-the-top explaining why no one in the group, though quick to show interest, were in a rush to buy (thankfully there was no pressure forthcoming from the owner on us to buy💢). I’m sure the serious, potential buyers in the showroom wrote themselves mental notes to do a comparative (and you can bet advantageous) price checks on the wall rugs once they hit the city markets!

Textiles sideshow: Chihuahua a-go-go!
It’d be true to say that I found the textiles plant visit less than captivating…then again, to put it in context, it was more interesting to me than a perfume factory I once visited in Switzerland, but that is saying precious little!). However the visit was saved from descending into a tedious, total time-waste “better spent doing something else” by the antics of the family’s pet dog. I discovered the dog, a characteristically Mexican black-and-white Chihuahua, out the back in the casa’s courtyard. The minuscule, over-excitable canine kept frantically trying to mount the legs of one of the older American ladies in our party. Just as I was about to try to capture its hilarious behaviour on video, the family’s two human ankle-biters (two little <5 year-old girls) turned up and armed with a thin tree branch suddenly starting chasing the harassed Chihuahua from one side of the outdoor courtyard to the other…what with the pursued Chihuahua (or should that be Chi-wow-wah?) hareing around crazily it proved very hard indeed to catch it on the video…all that could be made out on the film was a small, black flash with a very low centre of gravity streaking around the courtyard like an Exocet missile! Riotously funny though!

The agave piña – a long, long road to fruition
With the approach of nightfall looming we turned off the Oaxaca highway into a mezcal distillery in the town of San Jerónimo Tlacochahuaya¤. To state what will soon become bleedingly obvious this proved to be the most popular stop of the day! The distillery was set up for tastings just like a regional winery. Before we got to sample the eagerly anticipated local drink though, the distillery honcho walked us through the manufacturing process which is a very, very protracted and complicated one…first the root, the piña, is extracted from the agave after the plant had been grown for about eight years! We were shown a big, eight foot deep earth pit where in the next stage of the process the workers bake the piñas under smoking logs and rocks before removing them to be fermented for a further 5-15 days. After this the fermented by-product gets bunged into a clay brick still to be distilled using heated firewood. When it reaches its purest form (which is called blanco), the aging process in oak then begins…Phew!!! Incredibly time- and labour-intensive process eh?

Start of a satisfying tasting experience

Mainlining on free mezcal
This info on the craft of mezcal-making, interesting as it was, was only a preamble to the day’s main event, the mezcal tasting itself. As we lined the distillery’s bar and listened to the amicable and nuggety bartender-cum-sales guy explain the different types of mezcal whilst cracking jokes, everyone was getting in the mood to taste this most iconic of Mexican drinks. My earlier, tentative tasting of mezcal in Mexico City had left me uncomfortably imagining that this was how drain cleaner might taste. As had happened on that occasion we were again offered salt (or as a substitute paprika powder this time) which you add to a slice of lemon to ameliorate the unpalatable effects of the potent concoction. I managed to down, with a suitably grimaced facial expression, two sizeable snaps-size glasses of the undiluted, bitter-sour drink. This second exposure to this lethal 110-proof beverage clinched it for me – the best way of softening the harsh and abrasive taste of mezcal, I concluded, was not salt and lemon, but rather simply to abstain from drinking it at all!⌽

At this stage I was happy to call it quits on the tastings…that was until our jolly-joker of a host introduced us to something new, a range of Cremea de Maguey (Maguey was the traditional name given by the indigenous population prior to the Spanish invasion to the libation derived from the agave. Agave is still called maguey in some quarters). These mixed drinks were much more to my liking – the hard liquor’s bitter taste, softened and sweetened by the addition of cream flavoured with a host of natural ingredients, transformed it into a drink of “amber nectar”. I tried the avocado, the mango, the lime, the coconut, the pino, various assorted berries, chocolate (but passed on the coffee)…I lost count of how many different, velvety cream mezcals I sampled over the next half-hour, the sum of which of which never succeeded in getting me even close to a state of inebriation◘.

My errant pourer: So many mezcal creams & so little time!

The only concern was the young woman serving my drinks – in her haste to satisfy the frenzied, Bacchanalian demand of so many willing tasters, she kept pouring the portions of maguey way too quickly – with the result that the silky-tasting liquid often as not ended up on my hand and forearm rather than in the intended receptacle! Still, as I hadn’t forked out a single Peco for the innumerable shots of mezcal I had consumed, I could hardly complain, could I?

Observing the other convivial tasters at the bar I realised that I was not “Robinson Crusoe” in my preference for the more palatable mezcal cream mixers. Aside from a hard-core handful (mostly Yanks and Brits) who had clearly already made a happy acquaintance with the classic Mexican beverage and kept plying the pure form of tongue-numbing, straight mezcal down their throats, it was a real winner! Everyone else in the group was sampling every available variant of Cremea de Maguey on the bar at a fast rate of knots!

A short time later the tastings came to an end, prompting some in the group to cough up some hard cash to stock up on the product to ward off any possible effects of an attack of MDS✦. Very soon we were back on Highway 190 completing the short, 21 kilometre bus journey back to our Oaxaca hotel. With the intoxicating spirit of ‘mezcalmania’ fuelling a sense of collective bon homie, the “happy hour” mood continued on the bus with nonstop banter and badinage being exchanged on the way home.

Fortification for the bus trip back…

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✳ Monte Albán’s great tourist appeal lies in how the local Amerindians turned a 1,500 foot high hill into a series of pyramids, terraces, dams, canals and artificial mounds
💢 so refreshingly at arm’s length to the merciless “take-no-prisoners” approach of rug and carpet salesmen I had previously experienced in Egypt and Turkey
¤ Oaxaca (State) abounds with mezcal producers, it’s the pivotal hub of Mexico’s mezcal industry (although the plant itself is grown in many regions of the country)
⌽ its interesting that experts and devotees of mezcal tend to describe the drink in its pure form as having a smoky taste as its most distinctive characteristic…all I can say is to my less sophisticated palate what came through was the ‘burning’ sensation rather than the smoky one!
◘ the cream mezcals tasted a little like Bailey’s Irish Cream but more variable and infinitely nicer!
✦ Mezcal Deprivation Syndrome – quite common in these parts of Mexico they tell me, though fortunately not infectious 😉

Oaxaca 2: Visiting Mexico’s Own Travertines and a Glimpse into Zapotec Art and Culture

Archaeology, Regional History, Travel

On the last day and-a-half of our stay in Oaxaca we had an opportunity to visit some of the region’s best-loved tourist highlights. First on the itinerary was a visit to the state’s mineral springs known as Hierve El Agua. To travel to this spot which draws many tourists we had to take the busy western highway, passing the fabled tree of Santa María del Tule which we had visited the day before.

The valley view – bereft of any blots on the landscape, ie, peacock imitating musclemen!

We arrived at the famous springs town of San Lorenzo Albarrados after one-and-a-half hours and 62km on the road. Parking in a cliff-top car park above the springs themselves, we first took in an attractive panoramic view of the valley…the view was apparently too inspirational for one of our party, Tansel, a gormless young zennial weightlifter from London who wandered down to the edge. Once there this alpha-male contemporary “Arnold Schwarzenegger” couldn’t resist the chance to shed his shirt and strike up a series of highly stylised topless poses against a backdrop of rolling hills and valleys. As the bearded Tansel (who bore a passing resemblance to Hercules as seen in those atrocious Italian sixties “sword and sandals” movies) enthusiastically flexed his overdeveloped pecs and shoulders, another member of the group who he had demographically aligned himself with on the trip, a tall slim model-proportioned millennial girl named Kimberley obliging snapped away with her iPhone. It made for an amusing albeit almost surreal spectacle on the rock.

With Tansel’s penchant for self-indulgent preening sufficiently satisfied (and most importantly captured on camera) the group got down to business, commencing its descent to Hierve El Agua. We set off down a winding bush trail, at about two-thirds of the journey the trail forked presenting you with two options, left, a short cut to the springs down a sharp, rough track, or straight ahead, a longer, more circuitous trail close to the cliff edge thus offering the prospect of spectacular views of the valley and springs.

In a hurry to get to the springs I took the short cut but regretted it later after sensing some missed vistas from the scenic route especially of the limestone ‘waterfalls’. After emerging from the bush the approach to Hierve El Agua✳ itself is via a 60m-wide rock platform which ends abruptly on the edge of a daunting precipice. The platform comprises several shallow natural infinity pools including two artificial ones provided for visitors to swim in (staff pump water to the tourist-magnet pools from the springs).

Mexico’s calcified kale (‘castle’)

Nearby there’s a visitors’ change room. There were already several Swedish and Japanese tourists in the larger pool and a number of our tour group were keen to join them, not necessarily to immerse themselves in the allegedly healing springs but to cool off on what was an un-wintery warm day in southern Mexico. I had come to the springs with swimmers and towel originally planning on a dip, but immediately I got a close look at the water, I decided that I wouldn’t be joining in on the auto-immersion. The bathing springs were turquoise-green in colour (high mineral concentration? chemicals?)…already obsessed with bugs in the food, I wondered about bugs in the water, what put me off was its unprepossessing appearance, a question of water quality, it was far from pristine, it didn’t look clean to me (evidence of massive overuse?).

Oaxaca’s travertine terraces

Oaxaca’s own, home-grown travertine marvel
The terraced pools were gorgeous but the real natural wonder was below on the cliff face itself, there were waves of white or off-white coloured rock formations which ‘cascaded’ down the face of the cliff, giving this geological phenomenon the thrilling illusion of a waterfall! Known to the locals as cascada chica), in effect it could be described as a “petrified waterfall”, the formations are calcified, the same geological process that produced the world-famous Pamukkale Travertines in south-western Turkey (see also FN below). In both locations the naturally-generated hot springs, with carbonated minerals in the water, are thought to have therapeutic qualities for anyone bathing in the pools✦.

Complex of Mitla’s Columns

Mitlá – centre of Zapotec culture
After exploring Hierve El Agua we moved on to Mitlá which is 44km from Oaxaca de Juárez. The ruins at Mitlá are those of what was once an indigenous religious settlement for the Zapotec people (at one point this site was also under Mixtec control). The core of the buildings, parts of which are surprisingly well-preserved considering their age, is known as the Columns Group and within the Columns is the inner core, El Palacio Conaculta-Inah, which is both the archaeological and the architectural highlight of Mitla.

El Palacio’s intricate fretwork frieze

In pride of place, centrally located, is the Palace…this structure is a stand-out of Pre-Columbian architecture because of the quality of its fretwork (a mosaic of interlaced decorative design). The various tombs, panels, friezes and even whole walls of the Columns are adorned with elaborately carved, distinctive geometric designs in intricate detail. We followed our local guide as he took us on a tour of the Columns’ ruins – which went from the high point of the Palace Courtyard to narrow subterranean tunnels leading to darkly lit, underground tombs (which proved a very tight fit for even the smallest member of our entourage!)

FN: Hierve El Agua and Pamukkale are unique in nature as two instances of the world’s few remaining travertine formations – a consolidation of solidified limestone deposits forming from terraced mineral springs^. Hierve El Agua is admittedly minuscule in scope compared to the breathtaking and mesmerising blue and white appearance of Pamukkale’s vast terraced pools, but this petrified ‘waterfall’ encased in rock is a mightily impressive sight in its own right.

Another point of difference between the two was distinctly olfactory – visiting the “cotton castle” of Pamukkale, it was nigh-on impossible not to be affected (if not overcome) by the overpowering smell of sulphur in the air, it was everywhere! El Agua’s sulphur deposits by contrast didn’t exude that same hold over our sense of smell (thankfully!).

Oaxaca’s “Maravilla Chica”

Travertines NZ style (Source: www.theguardian.com)

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✳ Spanish, translated literally as “the water boils”
✦ The pools’ platform ledge is not the prime vantage-point to view the calcified waterfalls, the optimal view is below, further down the valley

^ Interestingly a locale near Rotorua in New Zealand was once a member of Turkey and Mexico’s exclusive “travertines club”, being similarly geologically endowed…NZ’s own travertine rock formation in the geyser-rich North Island was destroyed in 1886 by a massive cataclysmic event of nature – the eruption of nearby Mt Tarawera [‘The Lost Pink and White Terraces of Lake Rotomahana’, (by Kaushik), Amusing Planet, (2015/09), www.amusingplanet.com]

Oaxaca 1: El Tule, a Visit to a 2,000-year-old Montezuma Cypress

Regional History, Travel

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After a two-night stay at the San Angel the tour group said goodbye to Puebla straight after breakfast. My chico correspondent Jose Carlos wasn’t around to farewell us but when our taxis arrived I made sure that I had packed his new residential details as Jose the Antony Beevor fan, much preferable to being a Justin Bieber fan, 😉 was moving to an outer part of Puebla city in January.

The taxis dropped us at the inter-city coach terminal and we soon got going on our long trek to Oaxaca (some 340-odd kilometres) which, with several stops for sightseeing, lunch, toilet breaks, etc, took us more than five hours to complete. Fortunately the coach was well equipped with air-con and comfortable reclining seats – which made the off-highway part of the journey more tolerable.

Oaxaca – Hidelgo

Oaxaca (pronounced “wá-HAH-ká”) gives its name to both the city and the state in this southern province of Mexico. The city itself which we got to about four in the afternoon is quite sizeable. As we reached our hotel (Casa Arnel), the wall of a cafe directly opposite caught my notice, it was attractively decorated with brightly painted murals depicting the characteristic Mexican motif of skeletons dancing with death. Our hotel rooms overlooked a delightful exterior courtyard comprising a dense, lush greenery brim full of native Mexican plants and shrubs.

‘Michael Jackson’ in attendance at Alameda Carnival

Casa Arnel was handily located in Jalatlaco on Hidalgo, close to the town centre with its plentiful choices of very reasonably priced comida options✱. Before dining though, we did a spot of sightseeing of Oaxaca nightlife…there was the standard Mexican Zócalo of course overlooking the city’s principal cathedral. From here we walked back to a large park called Alameda de León. By day Alameda is a busy market where you can buy, among other things, the colourful native blankets and shawls from descendants of the area’s indigenous peoples (Zapotec and Mixtec ‘Indians’)…at night it transformed into a Luna Park style carnival with rides and shooting galleries taking over the park.

By now it was cena-time, so accompanied by Eric, a softly-spoken southern American academic in the group, I had dinner at one particular budget-priced caterería/cantina in the street our hotel was in. We returned to the same joint the next morning for breakfast and then attempted to complete the trifecta by coming back for lunch three hours later, but ran foul of the famous Mexican institution of siesta!. Entering the now familiar cafe at around 12:30 I noticed that, though open, it was unusually dim and dark inside, in fact bereft of any sign of activity. When we eventfully attracted the attention of staff in the kitchen we were ushered to a seat. We attempted to order from the menu but nothing we asked for seemed to be available! Unimpressed by the scant morsels offered up by a callow, underage youth of a waiter, we pushed back our chairs and took our business and appetite somewhere else.

We headed back to the Zócalo to find a place with a decent lunch selection…reflecting on what had transpired at the cafe, it was clear to me that we had turned up during the afternoon siesta, the locals obviously knew that, that’s why it was empty (unlike the last two times we were there!). But because we were there, they obviously didn’t want to turn away the tourist dollar, so their scheme was to cobble together anything, maybe leftovers (who knows what!) and fob us off with that. Another valuable lesson learnt: don’t enter a Mexican eatery during siesta time! I stored it up alongside strictly avoiding any salad in prepared meals at Mexican restaurants!

Árbor of Sánta María

The tree of trees!
The first scheduled day trip from Oaxaca took us to the small town of El Tule to see its amazing natural wonder, a tree which is at least 1,500-years-old and possibly as much as 2,000-years-old. El Árbor del Tule, located inside a gated churchyard, dwarfs the two churches on either side of it! The Montezuma Cypress (Taxodium mucronatum) has the tag of being “the stoutest tree in the world”, boasting a world-record girth of 11.62m in diameter! Stats aside, it’s massive appearance is what leaves you amazed…a spectacularly gnarled trunk and branches which twists and turns in every conceivable direction – it’s simply the widest of gnarled bark living entities imaginable! (take note of the fence sign in front of the tree which is oddly incongruous).

The church & the topiaries of Sánta María

When you’ve finished marvelling at the El Tule tree, it’s worth taking the circuit walk around the enclosed gardens which contain many quirky sculptural features, of mainly cute animals (some made of metal but most of the creative creature sculptures are topiaries).

Not much else to see in Sánta Mária del Tule, from here its about a 20 minute drive back to the Oaxaca town centre.

PostScript: a cultural gulf across the Pacific?
After rejecting the “siesta lunch” American Eric and I finally settled on a place we agreed looked suitable in the crowded Zócalo. With ever an eye on a bargain comida we picked the three-course almuerzo especial (dirt cheap!). The service seemed pretty prompt, we received and consumed courses one and two swiftly, then we waited…and waited, 25 minutes, no third course (the dessert). We resolved after a few more minutes of no show and disinterest from the waitress, to query its inordinate delay with her as she was scurrying to and fro from table to table. I was about to put the direct question to her (with a typically Australian lack of “beating around the bush”…”Where is our dessert?!?”) when Eric in his ultra-polite southern gentlemanly way suggested a more culturally sensitive approach was the way to go. He beckoned her over and in Spanish politely asked her a (to my mind) wholly understated question: “Is everything okay?”. To which the short, stout waitress merely intoned “Si!” and immediately scurried off in the direction of another table! When she finally darted back our way again, with firm encouragement from me Eric rephrased the question, managing this time to include the sentence dónde es nuestra postres? (or something approximating that in Spanish) and hey presto two minutes later the said desserts made a welcome appearance at our table (underwhelmingly cod-ordinary postres they turned out to be I must say!) The amusing exchange reinforced for me the other wide cultural gulf, the one separating two very different sets of English-speakers on either side of the Pacific!

El Zócalo

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✱ catering for desayuno, almuerzo y cena (breakfast lunch and dinner). A peculiar trait of Oaxama, as of everywhere in this country, is that the locals largely eat the same maize-based food irrespective of whether its their morning meal, their noon or night one!

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