Empires Built of Chocolate: The Quaker Dynasties of English Chocolatiers

Posted on by Sloane Snodgrasse
Commerce & Business, Memorabilia, Popular Culture, Regional History, Retailing history, Social History

First World problem – Cadbury’s or Nestlé’s?
For children of the Fifties and Sixties growing up in the West, the preference of chocolate usually came down to a shelf choice between Cadbury and Nestlé. My recollection is that my own juvenile palate tended towards Nestlé, but only partly due to taste…yes I did have an oral appreciation of Nestlé’s slim, pocket-size milk chocolate bars but Nestlé was also great for youthful card collectors. Each bar contained a different colour card that you could paste into your Nestlé Car Club book or Sky Club book or into their “Conquest of Space” series book. A glance at the enduring popularity of Cadbury’s chocolate is confirmation that the British confectioner did not miss my preference for their Swiss rival.

(photo courtesy of www.historyworld.co.uk)

As a child I was very aware that Cadbury’s had a chocolate factory in Tasmania (known as “the factory in the garden”)…the idyllic image of rustic Claremont was imprinted in my head courtesy of innumerable Cadbury TV ads (as a visual treat great scenery plus chocolate is always hard to top!) What I wasn’t aware of as a young chocolate consumer was that that Cadbury’s (nay, almost all of the English pioneering chocolate manufacturing industry!) was a Quaker company. Cadbury’s kicked off from a small shop in Birmingham, England, in 1824, but before Cadbury’s there was Fry’s Chocolates which opened its first shop in Bristol in 1761, and after it Rowntree’s (established 1862, in York✲). All of these chocolatiers were founded by English Quakers and the companies business ethos imbued with the Quaker philosophy.

(photo courtesy of www.historyworld.co.uk)

In business by circumstance and conviction British Quakers in the 19th century not only cornered the chocolate market, they excelled in business in a multiplicity of fields, ranging from banking (Barclays, Lloyds) to biscuit manufacturing (Huntley and Palmers, Carrs) to footwear (Clarks’ Shoes) to match manufacturing (Bryant and May) [‘How did Quakers conquer the British sweet shop?’, (Peter Jackson), BBC News Magazine, 20-Jan-2010, www.bbc.com].

The circumstance that Quakers found themselves in guided their decision to embrace the world of business. As a Christian non-conformist group in a sea of English Anglicanism, adherents of the Quaker faith in the 1800s were subjected to the systematic discrimination befalling religious outsiders – exclusion from the universities (until the 1870s) meant the leading professions of medicine and law was barred to them. Naturally enough, this barrier to the industrious, go-ahead Quaker person, turned them towards business and commerce [ibid.].

The senior Cadbury ⤋


 Kings of the chocolate business ❇
The Quaker philosophy incorporates a commitment to social reform and the pursuit of justice and equality. This ethos informed their business practices, Cadbury’s and other Quaker firms established a reputation for being honest and reliable. This gave them a competitive advantage over their non-Quaker competitors. The perceived ethical nature of Quaker confectionery firms was rewarded with customer loyalty. John Cadbury and his successors were among the first to set a firm (and fair) price – this was a clear departure from the hitherto customary retail practice of point-of-sale price bartering [ibid.]✥.

Cocoa the health drink
Founder Cadbury started off mainly selling cocoa drinks (solid chocolate came later)…this was borne out of 19th century social concerns – a Quaker (by definition teetotal) response to the “perceived misery and deprivation caused by alcohol” in British society (Helen Rowlands, Quaker historian)⍓. The Cadburys marketed cocoa as a cheap available drink, one that was healthy (the process involved boiling thus removing the impurities lurking in the dubious public water supplies of the day)[ibid.]☯.

Democratising cocoa and drinking chocolate Cocoa and drinking chocolate had been around in England since the 1650s but before Cadbury’s came along it had been a luxury beverage for the elite. John Cadbury’s improvements to the product gave it more varieties and made it a more palatable drink, and after the Gladstone government reduced taxes on imported cocoa beans in the mid 1850s, the cost of cocoa became within the reach of the greater majority of Britons. Cadbury’s introduction of unadulterated “cocoa essence” in the 1870s coincided with a government crackdown on the widespread adulteration of food in the UK. The upshot was free ‘plugs’ for the purer Cadbury product and a boost in fortunes for the Quaker business [‘The Story of Cadbury. Early Days – A One Man Business’, www.cadbury.com.au].


Even ‘Lancet’ was lavish in it’s praise of Cadbury’s Cocoa ⤋(photo courtesy of www.historyworld.co.uk)

Worker welfare and satisfaction a priority The Cadbury brothers (Richard and George, sons of the founder) placed an uncommon degree of emphasis on the fitness and health of their workforce (again philosophically driven by their faith). After moving their factory to a greenfields site south of Birmingham to cope with the business’ growth, George built the Bourneville village in the vicinity – this was a model village community for Cadbury’s workers – replete with schools, leisure facilities (including a lido) and parks, canteen, a carillon and its Friends meeting house. Cadbury’s employed doctors and dentists for the benefit of Bourneville employees and was among the first to pioneer pension schemes for their workforce [Jackson, loc.cit.]. The village included attractive “Arts and Crafts” style cottages in picturesque surrounds, but no pubs were permitted on the Bourneville estate⍟.The Bourneville factory ⤊

Chocolate you can eat! Cadbury Dairy Milk Richard and George’s acquisition of a new cocoa press reduced the cocoa butter content, further improving the taste of the Cadbury cocoa drink. The press also helped Cadbury’s make a breakthrough with eating chocolate in the 1890s…learning from the Swiss prototype (Nestlé), it started to create milk chocolate bars to rival those on the Continent. In 1905 Cadbury’s introduced Dairy Milk Chocolate which would go on to become it’s and the UK’s top selling chocolate bar (60% UK market share in 1936). DCM, together with Bourneville Cocoa, have established themselves as Cadbury’s two stand-out, iconic products in the history of the company [‘The Story of Cadbury’, loc.cit.; Deborah Cadbury, The Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers, (2010)].

(photo courtesy of www.historyworld.co.uk)

Following success came expansion – in 1918 Cadbury’s opened a new factory in Tasmania (the first outside the UK). In 1910 Cadbury’s finally overtook J.S.Fry & Sons in chocolate and cocoa sales…Fry’s got the block of solid chocolate right before Cadbury’s but the legendary “glass and a half” merchants surged ahead in the end. [ibid.]. So much so that Cadbury’s acquired its biggest domestic rival in 1919 (giving it Fry’s top lines, ‘Chocolate Cream’ and ‘Turkish Delight’). In 1967 Cadbury’s added the Australian chocolate manufacturer MacRobertson (‘Freddo’, ‘Snack’)✴

Family Fry and partners
The Fry chocolate business was another dynastic Anglo-Quaker confectioner. The original Joseph Fry started the company in the mid Georgian period in Britain, taking on a partner, John Vaughan. Upon Fry’s death his widow Anna Fry took over the family business and the firm name changed to Anna Fry & Son. Joseph Storrs Fry succeeded her and partnered with a Dr Hunt. Storrs Fry patented a method of grinding cocoa beans using a Watt steam engine. The company then devolved to his sons, Joseph, Francis and Richard, as joint partners. Under the next generation of Frys (Joseph Storrs Fry II), the business reached its commercial pinnacle before it got absorbed into the vast Cadbury empire [‘J.S.Fry & Sons’, Wikipedia, http://en.m.wikipedia.org].

Shadowing Cadbury’s, the rise of Rowntree’s Rowntree’s, Cadbury’s other domestic rival in the sweets trade, was the creation of Henry Rowntree. Like Cadbury’s Rowntree applied Quaker principles to his business and always insisted on the best quality ingredients [‘Rowntree’s’, Wikipedia, http://en.m.wikipedia.org]. Joseph Rowntree, Henry’s brother, joined as partner in 1869, and being a staunch advocate of social reform, steered some of the firm’s profits towards his Quaker philanthropy. The company’s first big success was with ‘Fruit Pastilles’ and ‘Fruit Gums’ which allowed it to follow Cadbury’s earlier move in purchasing a Van Houten press. This enabled Rowntree’s to produce chocolate sans cocoa butter, so as to compete with Cadbury’s successful ‘Cocoa Essence’ [Robert Fitzgerald, Rowntree and the Marketing Revolution, 1862-1969, (2007)].Rowntree’s, as their rival Cadbury’s did, created a dynasty of chocolatiers, merchants, philanthropists and social reformers – succeeding sons and brothers kept the family name at the helm of the company (Joseph Rowntree Jr, Henry Issac Rowntree, John Stephenson Rowntree).

Rowntree’s later created the consumer favourites ‘Kit Kat’, ‘Aero’ and ‘Smarties’, and went on its own expansion journey, merging with the Halifax “Toffee King” Mackintosh in 1969 (which added ‘Quality Street’ and ‘Rolo’ to its product inventory). Rowntree’s (rebranded Rowntree Mackintosh Confectionery) then acquired Australian chocolate manufacturer Hoadley’s (1972) which gave RMC Hoadley’s ‘Violet Crumble’ bar.

Rowntree’s introduced the ‘Yorkie’ bar in the Seventies which put a serious dent in Cadbury Dairy Milk’s market share and contributed to Rowntree’s reaching fourth spot in the world chocolate manufacturers’ ladder by the Eighties▣. This was Rowntree’s apogee however as it’s underperforming shares saw it fall victim to a successful takeover from the Swiss giant Nestlé in 1988 [‘Rowntree’s’, op.cit.].

Nestlé’s Yorkie and a dubious sales pitch – the “Nestlé Goliath” was clearly tone deaf to the value of being inclusive when they designed this, a chocolate bar which discriminates on the grounds of gender? ⤋

A British institution undone
Cadbury’s, despite its continuing success, in 2010 suffered the same fate as Rowntree – swallowed up by another Goliath of the food business, US’ Kraft Foods (operating now as Mondelēz International). The loss of Cadbury’s, a household name in British manufacturing for 186 years, was highly controversial, causing an outcry in the UK. What was especially galling to many patriotic Brits was that Kraft had to borrow £7bn to seal the acquisition deal, and the banker brokering the financial transaction was itself British – the Royal Bank of Scotland [Deborah Cadbury, op.cit].


FN: Pseudo-Quakers
The runaway commercial success of Quaker food and confectionery companies did inevitably lead to imitation. A US food manufacturer in the 1870s introduced “Quaker Oats” to the cereal market…on the packets and in product advertising are images of a man dressed in Quaker garb, despite the US company having NO connexion with the Religious Society of Friends (Quakers) whatsoever♉. The company states that it chose the “Quaker Man” as its figurehead “because the Quaker faith projected the values of honesty, integrity, purity and strength”, [‘Quaker Oats website’, (FAQ 2009), www.quakeroats.com] (an early example of retail “identity theft’ to try to cash in commercially on the high regard Quaker businessmen were held in).

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PostScript: Third World cocoa beans and the Quaker chocolatiers – an uncomfortable association
In the late 19th century the Cadbury brothers and other British chocolate-makers started exporting a large proportion of their cocoa beans from the islands of São Tomé and Príncipe (Portuguese West Africa)…by the turn of the century this amounted to 55% of Cadbury’s total supply of beans. Although Portugal had abolished slavery in its colonies, the rigid labour contract system which replaced left the African labourers working the plantations in a de facto slave status. This uncomfortable connexion of an ethical Quaker business to neo-slavery prompted one of the managing grandsons, William Cadbury, to commission an investigation of worker conditions in São Tomé and Príncipe in the 1900s. Cadbury eventually found an alternative source of cocoa beans (the Gold Coast) and organised a boycott of the two Portuguese plantations, but not before he had to fend off a spate of newspaper attacks on Cadbury’s alleging that it profited from the labour of slaves [‘William Cadbury, Chocolate, and Slavery in Portuguese West Africa’, (Lindsey Flewelling), 11-May-2016, https://britishandirishhistory.wordpress.com/2016/05/11/william-cadbury-chocolate-and-slavery-in-portuguese-west-africa/].

——————————————————–

(photo courtesy of www.historyworld.co.uk)

✲ the non-Quaker exception to this was Terry’s (established 1767, York, UK), famous for “Terry’s Chocolate Orange” and now owned by Kraft Foods

❇ the Quaker chocolatiers’ success was remarkably out of proportion to their numbers…with Quakers just one in fourteen out of a total UK population of 21M in 1851, they comprised >0.1% of the population [Jackson, loc.cit.]

✥ descendant and family historian Deborah Cadbury states that the Cadbury founder practiced a brand of “Quaker capitalism” that valued hard work and “wealth creation for the benefit of the workers, the local community, and society at large” [Cadbury, op.cit.]

⍓ John Cadbury had a long connexion with the Temperance Society

☯ later with the move into making chocolate bars, what gave the Quaker confectionery businesses an added edge over rival manufacturers was their preparedness to invest in new, state-of-the-art machinery [Jackson, loc.cit.]

⍟ the Cadbury village inspired the American non-Quaker Milton Hershey (a Pennsylvanian Mennonite in fact) to create his own ‘utopian’ village for his chocolate factory workers [Cadbury, op.cit.]

✴ a 1969 merger with soft drink giant Schweppes proved less enduring with the two partners demerging in 2008

▣ behind Mars, Hershey and Cadbury’s

♉ in recent years some brethren of the Quaker movement have objected to the way the company’s advertising depicts Quakers, ‘Quaker Oats Company’, Wikipedia, http://en.m.wikipedia.org]

I’m All Right Jack – Not the Musical

Posted on by Sloane Snodgrasse
Cinema, Popular Culture, Regional History, Social History

❛ Wherever you look, it’s a case of “Blow you, Jack, I’m all right”. ❜

(Stanley Windrush)

☬ ☬ ☬ ☬ ☬ ☬ ☬

The Boulting Brothers created some of postwar Britain’s most distinctive films across several genres, but it is their joyous 1959 comedy I’m All Right Jack that stands tallest in the film-making twin brothers’ oeuvre of cinematic comedy classics.

I’m All Right Jack takes up pretty much where it’s prequel, Private’s Progress, left off. The protagonist of both movies is the gullible and seemingly gormless Stanley Windrush (played to a tee by Ian Carmichael). Naive and good-natured, the persona of Stanley can be best summed up as epitomising the bungling, accident-prone, upper class twit.

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In Private’s Progress Windrush “pussyfoots” his way through his army war service, causing unintended mayhem and allowing himself inadvertently to be duped…then by mistake he precipitates a chain of events leading to the capture of a division of enemy German soldiers and ends up an accidental war hero of sorts!

In I’m All Right Jack the Boultings reprise several of the previous film’s characters and actors…as well as ‘Stanley’ there is his scheming, unscrupulous “Uncle Bertie”, Bertram Tracepurcel (played by the urbane Dennis Price) and his harassed personnel manager, “Major Hitchcock” (the gap-toothed “professional cad” Terry-Thomas). Richard Attenborough plays “Sydney Cox”, Tracepurcel’s co-conspirator in perfidy and supposedly Stanley’s old friend from the war – the smoothest of smooth con men!

Ian Carmichael (Stanley) ◬ with ‘IARJ’ co-star Liz Fraser

I’m All Right Jack satirises 1950s British society, still coming out of the straitjacket of postwar austerity, with sabre-like sharpness. The Boultings’ film fixes its microscope on industrial relations in a missiles production factory, exposing both the bosses and its blue collar workforce as unconscionable and utterly self-serving, solely out for what they can get for themselves! The Boulting brothers are “equal opportunity satirisers”, skewering management and labour alike to a commensurate degree. For both sides of the workplace divide, self-interest is unchallengingly the “drug of choice”, hence the film’s title⍟. The Boutlings also dish up a few  barbs aimed at the fact-loose world of advertising along the way.

◬ Stanley’s bubble-car at the gate of Missiles Ltd

The film portrays the plant workers as work-shy and devious in their tunnel-visioned pursuit of the singular goal of doing less work than they are required to do✥…Stanley unknowingly upsets the “apple-cart” by demonstrating to the company’s T & M man (the ever-dour John Le Mesurier – another Boulting recruit from Private’s Progress) just how much work can actually be done in a day if one makes a “fair dinkum” effort (and of course this results in him being ostracised by the factory’s union). The factory management show themselves to be equally duplicitous – engaged in enriching themselves through a corrupt, clandestine arms deal with a swarthy, shonky Middle Eastern intermediary.

I’m All Right Jack also takes a comical pot shot at other societal institutions of the day – government for its torpid ineptitude, the English class system, advertising and the tabloid media for their falseness and alarming capacity to sway public opinion – lampooning each of them in turn! The Boultings are showing a Britain that is corrupt at its core, one that unearthed a late 1950s generation of “angry young men” dissatisfied with the blandness of society of the status quo [‘I’m All Right Jack review – Philip French on the Boulting brothers’ biting state-of-the-nation satire’, The Guardian, 18-Jan-2015, www.guardian.com].

Peter Sellers as Fred Kite is the movie’s stand-out, producing a gem of a performance. Kite is the comedy’s pivotal character, the chief shop steward who orchestrates the factory floor’s “go-slow” work culture, zealously obstructing management at every opportunity. “Red Fred” is your archetypal ‘Bolshy’ minor trade union official (with a Hitlerian moustache), but a union ‘heavy’ more ridiculous than menacing…a “Stalinist Don Quixote, tilting with alarming predictability at the windmills constructed by his own class enemies” [Timeout, www.timeout.com]. Sellers’ ‘Kite’ is given to awkward, Gothic turns of phrase and a pompous, halting, almost robotic mode of speech…in his essence he is hilarious as a blinkered Sovietphile idealist: “Ahhh (he sighs wistfully), Russia. All them corn fields and ballet in the evening”❂ [‘ I’m All Right Jack and The Organizer: Bread and Roses and a Lot of Laughs’, Criterion, (Michael Stragow), 19-Jan-2018, www.criterion.com].

Sellers as Kite (centre) ◬

The success of I’m All Right Jack (it was the number one box office hit in the UK for 1959 and winner of a BAFTA award) triggered a number of British films focussing on the world of worker/management relations – including the diametrically different in tone The Angry Silence (1960) (also with Richard Attenborough).

The film climaxes with Stanley, having finally ‘twigged’ to the IR game he has unwittingly been a pawn in, exposing both sides for their greed and duplicity on national television. I’m All Right Jack ends with Stanley ‘retiring’ to a rural nudist colony…he is invited by a bevy of naked women, discretely obscured by a hedge (it was 1959 after all!) to a game of tennis. The characteristically nervous Stanley bolts at the suggestion and is last seen hareing full-tilt across a meadow frantically pursued by the bare damsels.

PostScript: A punchline for the nascent anti-Apartheid movement
The Boultings’ film resonated in unexpected circles. The New Zealand Rugby Union, unwilling to offend South Africa’s racist policy of non-contact between whites and non-whites in sport, declined to select any Māori players for the 1960 All Blacks tour of South Africa (the Nash Labour government was fully complicit in this gutless act of appeasement). The ensuing controversy provoked widespread protests within NZ (a call for “No Maoris, no tour”) and a most memorable placard inspired by the film: “I’m All White, Jack!”

(Photo: Marti Friedlander)
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✲ directed by John Boulting, produced by brother Roy, and written by John with Frank Harvey from a novel by Alan Hackney (the same creators of Private’s Progress)
⍟ “I’m All right Jack” (of naval origin) was a popular UK expression of the period, meant to signify a smug and complacent self-centredness
✥ a recurring Boulting theme…in both Private’s Progress and I’m All Right Jack Windrush enters a world of “gold-bricks”, people doggedly determined to go the last mile to evade work of any kind
❂ apparently BBC Television in 1979 canned a scheduled screening of I’m All Right Jack for fear that Sellers’ ‘Kite’ might prejudice viewers against the Labour Party in an upcoming election! [ibid.]

The ‘Aggie’, Apia’s Landmark Hotel and One Legendary Samoan Entrepreneurial Hotelier

Posted on by funambulator@live.com
Memorabilia, Popular Culture, Regional History, Social History, Travel

An essential part of a tour of Independent Samoa’s main island, Upolu, is a trip to Aggie Grey’s…Samoa’s historic hotel in Beach Road on the western bank of the Vaisigano River. The place is a South Pacific institution, as was its legendary eponymous founder.

Aggie Grey’s Hotel (#77) ⍗

96002492-5F6A-4A82-B47C-08CCB7E50815The ‘Aggie’ of Aggie Grey’s was born Agnes Genevieve Swann✲, the offspring of an English pharmacist from Lincolnshire and his Samoan wife, a local taupou (a ceremonial maiden). Business seemed to be in Miss Swann’s DNA – in her early twenties she opened her first club in Apia, the Cosmopolitan Club, and in 1933 started a Samoan private tourism company, Grey Investments (later called the Grey Investments Group).864D0B42-1B18-4F68-9DD0-62BDB0E91AB7

No luck with ‘Kiwi’ spouses

The early death of Aggie’s first New Zealand husband left her without support and with four children to care for…the addictive gambling of her second husband squandered what money they had. In addition Aggie now had three more children and desperately needed to find a way to revive and consolidate her precarious financial situation.

With the advent of the Pacific War and American involvement, the resourceful and inventive Aggie eventually found the solution in 1942. She had earlier borrowed US$180 to purchase a colonial home which previously had been the “British Club”. As New Zealand’s prohibition laws were in force in Western Samoa⊡, Aggie started ‘Aggie Grey’s’ as a snack bar selling hamburgers and coffee to US servicemen on their tours of duty [Lonely Planet Samoan Islands, (M Bennett, D Talbot & D Swaney) (4th Ed 2003)].

The Hotel, 2006 ⍐

The American GIs in the South Pacific had plenty of money to splash around on their R & R activities, but the prohibition on liquor was a hand-brake on Aggie’s capacity to grow her business. Aggie found a inventive method of circumventing the ban…although serving alcohol was illegal, Aggie got round it by dispensing “medical permit doses” of booze to the American servicemen [‘Aggie Grey: West Point Hotelier, Legend – Apia, Upolu, Samoa’, in The Samoans: A Global Family, Frederic Koehler Sutter, (1989)].

⍗ Aggie Grey: on the maiden Pan Am flight from Pago Pago (American Samoa) to Sydney International Airport, 1962   (photo: John Mulligan)F8AD4C1A-48B6-4D10-9A75-A6D9E3936E97

From a backwater-town bar to a tourist hub

Beyond the war, over the following years, Mrs Grey turned the Apia hotel from a modest “drinking club” to a 200-room international hotel (arguably vying with Suva’s Grand Pacific Hotel for the mantle of the South Pacific’s premier international hotel) [‘Memories of the incomparable Aggie Grey’, Samoa Observer, (Terry Dunleavy), 26-Apr-2016, www.samoaobserver.com].

An ‘aiga welcome

The key to this success can be found largely in Aggie’s management style – her warm interpersonal skills, authentic, convivial personality, and her innate “understanding of the human condition”.  Through her personal example of showing hospitality she imbued “Aggie Grey’s” with an atmosphere of “laid back Samoan friendly fa’aaloalo” (‘respect), conveying to each guest a sense that they were ‘aiga (‘family’) [Dunleavy].

In the formative days the hotel thrived as a result of Aggie’s ability to network… forging business links with the world outside Samoa – with the management and crews of TEAL (forerunner of Air New Zealand), and in encouraging celebrity A-listers (especially from the US) to make Samoa and Abbie Grey’s a regular stopover on route to film assignments in French Polynesia [ibid.]. Accordingly, the likes of Hollywood stars Marlon Brando, Dorothy Lamour, William Holden and Gary Cooper✥ et al would be regular AG guests. Aggie sought to capitalise on the celebrity aura by naming each of the hotel’s fales (rooms) and bungalows after visiting movie celebs.

The Marlon Brando fale (№ 93) at AGs ⍗2524870C-9E00-4B23-B52E-2902F0576EAC

The hotel’s postwar success rested on a number of contributing factors. The arrival of trans-Pacific airlines (TEAL/Air NZ, Pan Am, QANTAS, then later Virgin’s Polynesian Blue) brought increasing numbers of tourists to replace the WWII servicemen. Aggie also had the right people behind her…a son with a good head for business, and a irreplaceable and devoted handiman, a “Mr Fixit” by the name of Fred Fairman, who Aggie could always rely on to keep the ‘wheels’ of the hotel running smoothly [ibid.; Sutter, loc.cit.].

Aggie Grey’s made it’s owner very wealthy…Aggie, a stalwart of the Samoan hospitality industry, continued at the hotel’s helm into her old age. In 1988 she died age 91, having long been one of the most respected members of the Apia business community.A4D39039-C9AF-4652-950C-20E6EC898B91

Footnote: In December 2012 Cyclone Evan severely damaged Aggie Grey’s, closing it down for over three years. In August of the following year, management of the hotel complex, still under repairs, passed to the Sheraton’s hotel chain. Aggie Grey’s reopened in 2016, now operating under the name Sheraton Samoa Aggie Grey’s Hotel & Bungalows. A second Aggie Grey’s complex in Upolu, Aggie Grey’s Lagoon Resort, was opened in 2005 off a coral reef in the west of the island (a joint venture between the Grey family, the governments of Samoa and New Zealand and Virgin Samoa). 🇼🇸 

 

PostScript: Prototype for Bloody Mary?

One of the US servicemen who frequented Aggie Grey’s during the War was travel adventure author James A Michener. Michener’s Tales of the South Pacific was later adapted into the hit Broadway musical South Pacific. One of it’s main characters, the loud and formidably forceful “Bloody Mary”, was widely thought to have been modelled on Aggie Grey, a comparison that didn’t endear itself to the Apia hotelier! [‘Lonely Planet’, op.cit.].

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⍐ ‘Return to Paradise’ – Samoan film set & resources of ‘Aggie Grey’s’  🇼🇸 (see below)

– — – — – — – — – — – — – — – — – — –

✲ ‘Grey’ was the surname of Aggie’s second husband from New Zealand

⊡ New Zealand administered Western Samoa as it was called at this time, under a League of Nations mandate

✥ Cooper in fact made a movie in Samoa, Return to Paradise in 1953 (pretty stock standard South Seas adventure stuff), and of course Aggie came on board to contribute to the production …Aggie Grey’s hotel providing logistical support and a base for the project’s accommodation, and the indefatigable hotelier personally supervised the catering unit for the film [Dunleavy]

“Explorers’ Corner”: Where the Great Western Road Meets the Great Southern Road – Then and Now

Posted on by funambulator@live.com
Local history, Social History

F2D867BB-5874-4DC1-99F1-2B1CBA6ECE68Most motorists who regularly drive within a 10-15km radius of the centre of Sydney have found themselves at some time at the intersection of Parramatta and Liverpool Roads – not uncommonly in heavily banked-up peak traffic. In the pioneering days of the New South Wales colony, the routes of the two major roads played a seminal role in the exploration and discovery of new areas to the west, south and north of Sydney.

The first rough tracks crudely carved out of the wilderness by the colonists in 1788 pretty much follow the routes of Parramatta and Liverpool roads as they were later constructed✲. For many of the early explorers of NSW this intersection of the Great Western Road (to Parramatta, the Blue Mountains and beyond that the Central West and the continent’s vast interior) and the Great Southern Road (to Liverpool and the Southern Tablelands), was the jumping-off point for many exploratory treks into the colony’s hinterland.

The intersection at the junction of three inner west Sydney suburbs, Ashfield, Summer Hill and Haberfield, is thus the ideal place to commemorate those early heroic efforts of exploration, endurance and hardship, and in 1988 as part of Australia’s Bicentennary of European settlement, this is precisely what happened.

0CFABE7F-054D-423D-A79F-43DFC41BE229If you turn from Parramatta Road into Liverpool Road, immediately on your right, between a fast food chicken outlet and the corner, you will see a small, narrow tree-lined park (about 85-90m x 35m). The most intriguing association of the park is its name – Explorers Park✪.

34F5F4C5-B761-48D4-953A-548098B524F4The park comprises as its centrepiece a long arched trellis covered with the thick, verdant vines of a climbing plant, forming a tunnel effect. On the paved floor, along the length of the trellis, are plaques which celebrate those early 19th century Australian explorers. Starting with Blaxland, Wentworth and Lawson, who with the inestimable help of local aboriginal trackers from various clans and tribes, made the breakthrough discovery of a viable route across the Great Dividing Range, there are plaques with brief summaries of the achievements of all those who followed – the likes of Oxley, Mitchell, Sturt, the tragic Kennedy, Hume and Hovell (one half of which gave his name to the iconic Hume Highway that has its genesis at the intersection).2A0851A7-9629-45B3-A4B0-F7DF5C786512

D5081C99-709E-4156-9BDA-66B67C2031D3At the north end of the park, there’s a dome-shaped trellis which backs on to Parramatta Road. The trellis contains a white wall with a stencil pattern depicting images of the participants who made the pioneering achievements of exploration possible – the explorers themselves, their mode of transport (the camels) and their invaluable indigenous guides.

2FF3157E-5482-4203-82E6-EBB85B00AA79Long before the advent of the Bicenntenary triggered the construction of Explorers Park, the location was a busy thoroughfare for mounted travellers, horse and carts and livestock, especially after Liverpool Road was opened in 1821. One hundred years later exactly, with the age of the automobile established as the dominant and future mode of transport, this exact block of land was purchased by a motor engineer Frank Dale. Two years later in 1923, he built a motor service station (Dales Garage) on the site. Over the following decades ownership of the garage regularly changed hands (Major Motors, Western Service Station, etc.). Eventually the land was acquired by the DMR (Department of Main Roads) and the garage demolished to allow for the widening of the high-traffic intersection [‘Sydney’s fork in the road’, Inner West Courier, 19-Feb-2019 (Ann O’Connell, Ashfield Historical Society)].

Dales Garage (photo: Inner West Courier) ∇6189EB07-B7E1-4595-A4EE-3DE0608E7468

Footnote: An early landmark pub for travellers
Opposite the Explorers Park site, across Parramatta Road (in what is today Haberfield), there used to be another building at this important intersection…this was a hotel called Speed the Plough Inn (often abbreviated to ‘The Plough Inn’), one of Sydney’s iconic travellers’ pubs of the early colonial era. The Inn was built by a pioneering settler of Haberfield, David Ramsey in the late 1820s [‘The Dobroyde Estate’, (Ramsey Family History), http://belindacohen.tripod.com/ramsayfamilyhistory/dobroydestate.html]. ▲ An early drawing of the hotel by George W Roberts (c.1845) (State Library of NSW)

Long gone, but in it’s day the Plough Inn went far beyond merely providing food, drink and shelter…boasting extensive stabling for livery and coach horses, as well as ample enclosures and water for livestock (the yard and adjoining paddocks were used for sheep and cattle sales) [Harvest of the Years – The Story of Burwood, 1794-1974, Eric Dunlop (1974 Burwood Municipal Council)]. The Plough Inn closed down in 1911 with the land becoming part of the Haberfield subdivision.

Speed the Plough Inn, Parramatta Road ∇3F2C88A6-844C-462F-B080-7F42512CEF3B

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✲ as illustrated in Captain (later Governor) John Hunter’s An Historical Journal of Events at Sydney and at Sea at the time

✪ Explorers Park is only metres from the larger Ashfield Park which features a statue of the popular children’s literature character Mary Poppins, commemorating the fact that the author of the Mary Poppins books, PL Travers, once lived in the suburb  

 

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