Why So Few African–Americans Play Elite-Level Ice Hockey?

Regional History

Non-white names and faces in North American ice hockey are conspicuously absent from the sport at the highest level. Just over five percent of players in the North American men’s National Hockey League (NHL)—the world’s premier ice hockey league—are blacks or people of colour. Compare this to basketball or American football, eighty and seventy-five percent respectively, coloured player participation at elite-level⧼a̼⧽. The absence of non-whites in the sport goes further than that. Participation in ice hockey of non-playing staff including management is similarly heavily skewed towards whites. NHL club owners and coaches have been predominantly white, in 102 years of the League only one coach has been black. The lack of diversity is reinforced by the composition of the NHL’s fan base – over seventy-seven percent are white (cf. basketball, forty-five percent), and the white supporters of ice hockey are more conservative and wealthier than non-white fans (“The NFL Says ‘Hockey Is For Everyone’. Black Players Aren’t So Sure”, Terrence Doyle, FiveThirtyEight, Upd 19 October 2020, www.fivethirtyeight.com).

Why have non-whites in American and Canadian ice hockey always been outliers in the sport? The lack of participation by players of colour starts at the beginner’s level with youngsters not taking up the game in great numbers. The prohibitive cost is a real factor. A recent survey indicates that sixty percent of the parents of young players were forking out more than US$5,000 a year on equipment, competition fees and travel. This alone immediately disadvantages many black parents whose family finances are absorbed by the basic necessities of day-to-day living. Another significant allied factor is that blacks lack prior exposure and access to the game of ice hockey…so, unlike say with basketball or ‘gridiron’, there is for them a disconnect, an absence of cultural affiliation with the sport. With the game’s full-on physical impact aspect, playing ice hockey has long been considered the epitome of “white machismoism”. Budding non-white players tend to find this stereotype of an “affluent white culture” unwelcoming and a deterrent to the majority from progressing with the sport (“Why The Ice Is White”, Wes Judd, Pacific Standard, 14 June 2017, psmag.com). Those who do make it to the NHL (only 70-odd black players in the League’s entire history), often report a feeling of isolation and alienation from the rest of their team and the club.

Underlying all of this is the basic explanation for the out-of-kilter status quo – the persistent, overarching LCD spectre of racism. Those black players who take up the sport, starting at the junior level and proceeding to the senior leagues, have consistently found themselves the targets of racial abuse – from white fans, from opposing players, from their own white team-mates, and from their own coaches and support staffs…in recent years coaches from two NHL teams Carolina Hurricanes and Toronto Maple Leafs were sacked for racially vilifying their coloured players⧼b̼⧽. 

With the impulse for diversity and inclusion embracing modern sport as a whole today, the NHL has come under increasing pressure from wider North American society to reform its sport. The response from the governing body so far has been at best tokenism, bereft of any substance, the League’s ”Hockey is for everyone” sloganeering is seen as merely hollow rhetoric when there is follow-up efforts from the League’s administrators to make meaningful reforms to rectify the imbalance. The pressure for reform in ice hockey has In fact come from non-white players within the NHL — such as Matt Dumba (left) from the Minnesota Wild who have come out on record, putting the spotlight on the racial discrimination pervading the sport, in so doing trying to drag a reluctant NHL still digging its heels in towards real action to remedy the inequitable situation (Doyle). Willie O’Ree

Footnote: in 1958 Willie O’Ree, was the first black player to break into the NHL, which meant the Canadian winger was also the first non-white major league hockey player to experience the avalanche of racism hurled in his direction from fans and players alike during his two seasons with the top-flight Boston Bruins side before being traded initially to the Montreal Canadiens and then back to the minor leagues. In his post-playing days O’Ree has become a diversity ambassador for ice hockey.

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⧼a̼⧽ this is not to presume that ice hockey is “Robinson Crusoe” in the exclusion of non-whites from specific sports…sports like golf (take out Tiger Woods) and swimming (often contrasted with athletics) have been massively disproportionately lite-on for black and coloured participation at the highest professional levels

⧼b̼⧽ one of the coaches even physically assaulting their black playing staff

The Fab Four (Minus One) Play the Princess and the Old Tin Shed

Memorabilia, Music history, Performing arts, Popular Culture
The Beatles flying from London to Hong Kong

1964 was the year the Beatles made their first world tour. The year they transformed from a UK/West German phenomenon to a global sensation. It was, to obviously understate it, a very busy year for the band. Two of the very many international places the Liverpool lads performed at that hyper-hectic year were Hong Kong and Sydney. The venues in both locations played by the Four Moptops—as is the case with many of the venues they played—no longer exist.

The Beatles without drummer Ringo Starr⌧ touched down at Kai Tak Airport in Hong Kong in early June of ‘64 and booked into a suite recently vacated by the President of Indonesia in the President Hotel in Kowloon. The band only stayed in the British crown colony for a couple of days while they played two concerts at the Princess Theatre (130 Nathan Road, Tsim Sha Tsui) on the 9th June…long enough though for Beatle Paul and road manager Neil Aspinall get themselves bespoke tailored suits made up in 24 hours.

Note concert date, incorrectly printed as 10-06-64 (Source. ha.com)

The Princess Theatre (above), built in the early Fifties, was better known for screening first-run flicks than teen-hysterics pop concerts. On the bill supporting the Beatles was a New Zealand group, the Māori Hi-Five. Instrumental backing for the headline performers was provided by Sounds Incorporated. The concerts were surprisingly not a sell-out, basically because tickets were priced exorbitantly high, the equivalence of a full week’s wage for the average Hong Kong worker (the best seats fetched HK$75).

The Beatles didn’t find the smallish, old-fashioned venue very vibe conducive and McCartney remarked that the band’s performance at the Princess was pretty flat accordingly. The full complement of Beatles came back to Hong Kong in 1966 on their Far East tour, but only for a stopover on route to the Philippines where the performers and their handlers ran into trouble with a capital T❈❈.

Ownership of the Princess Theatre changed hands in 1970 and the building with theatre seating for 1,722 was demolished in 1973 to make way for a new hotel.

Early boxing bout at the Old Tin Shed (Source: Nat. Lib. of Aust.)

Next destination after Hong Kong for the Beatles was Sydney Airport for a three-week tour of Australia and New Zealand. Sydney’s allotment was six concerts over three nights (18–20 June) at Sydney Stadium in Rushcutters Bay, a venue affectionately known as the “Old Tin Shed”, and hitherto the arrival of Beatlemania probably better known as a boxing stadium. At that time the Stadium was the city’s only large-capacity concert venue. Again, as they did in Hong Kong, the Beatles bedded down close to the concert venue, at the Sheraton Hotel, Potts Point.

Supporting the Beatles on that tour were several local (trans-Tasman) artists including Johnny Chester, Johnny Devlin and The Phantoms, along with Sounds Incorporated who had made the trip from Hong Kong with the Beatles.

Jimmy N, all alone at Melbourne Airport, end of the fairytale

By now Ringo sans tonsils had rejoined the quartet in time for Sydney and Jimmy (or Jimmie) Nichol was unceremoniously cast off and sent home, abruptly closing the door shut on his 15 minutes of fame…it was all downhill in the music caper from there for the Ringo stand-in, less than a year later poor Jimmy was forced to declare himself bankrupt.

Source: ha.com

After some initial hesitancy from audiences the Sydney Stadium concerts were all massive sell-outs with frenzied young women the most conspicuously vocal of fan attendees. Seeing the band in Sydney seemed comparatively more affordable than in Hong Kong, Tickets started at 15s & 6d, ranging up to £1, 17s & 6d.

Boxing matches and rock ‘n roll concerts at Rushcutters Bay are long a thing of the past. In 1970 the six decades old-stadium on the corner of Nield Avenue and New South Head Road closed and was demolished in 1973 to make way for the construction of the Eastern Suburbs Railway.

Staid NZ says “Yeah, Yeah, Yeah!” (Source: nzherald.co.nz)

After Sydney the Beatles headed across the Tasman, taking most of their Australian support acts with them, to shake up the hitherto seemingly hebetudinous youth culture in New Zealand. Just like in Australia, mass turnouts of fans posed the same crowd control problems for Kiwi authorities and level of teen-generated frenzy at the concerts in the four main NZ cities made for deja vu.

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⌧ stuck back in a London hospital with tonsil trouble and substituted by previously unknown drummer Jimmy Nichol

❈❈ see earlier blog on this site ‘Beatles Not For Sale: Public Enemy # 1 in the Philippines’, March 2022

Bibliography
‘The Beatles arrive in Hong Kong’, The Beatles Bible, www.beatlesbible.com
‘Beatle Place: Hong Kong, Princess Theatre‘, FAB4tracks, www.fab4tracks.home.blog
‘Meet Jimmy Nicol, the forgotten Beatle, stand-in drummer for Ringo’, Craig Cook, The Advertiser, 11-Jun-2014, www.adelaide now.com.au

The Rise and Fall of the Greek-Australian Milk Bar: American Dreams with an Hellenic Touch

Cinema, Commerce & Business, Inter-ethnic relations, Local history, Memorabilia, Popular Culture, Retailing history

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Anyone who grew up in the golden age of milk bars in Australia, from the 1940s to the 1960s, will have a memory of or an association with these erstwhile hubs of suburban and small town social life…for many of that vintage it’d be hanging out inside with friends, indulging in their favourite flavoured milkshake, ice cream or other sweet tooth delight. My own fond recollection is of salivating over chocolate malt sundaes with nuts and taking turns at playing (or tilting) the pinball machine in the back corner of the shop. This treat was an exhilarating antidote to the aftertaste of having spent the preceding six hours toiling away in school confinement.

B&W 4d Milk Bar with mechanical cow & Red Cross-like symbol

They were such an integral institution during my salad days that I was under the assumption that milk bars had been around forever. In fact they only surfaced in Australia for the first time in the early years of the Depression. The first bonifidé milk bar is generally considered to be the Black and White 4d. Milk Bar which opened its doors at 24 Martin Place, Sydney, in 1932𝕒, it’s conception was the idea of a Greek migrant to the Antipodes, Joachim Tavlaridis, who had Anglicised his name to Mick Adams. Mick had visited the US and had drew on the American diner/soda parlour concept that was flourishing in the US for his inspiration (including American menus, ice creams and chocolate). The distinguishing feature of the Black and White Milk Bar was its singular purpose, it exclusively sold just sodas and milkshakes (in the iconic silver-coloured metal milkshake cups with actual fruit in the shake). Mick was an early entrepreneur in the field, later adding Wollongong, Adelaide, Melbourne and Brisbane shops to his milk bar “empire”. (‘1932: Australia’s first milk bar’, Australian Food Timeline, www.australianfoodtimeline.com). Mick Adams and other Greek-Australian small businessmen like him were the pioneers of the milk bar trade in Australia…typically the shops operating as open-all-hours family businesses, cf. postwar migrant Italians in the vanguard of delicatessen culture in Australia𝕓.

Golden Star Milk Bar, Perth (Photo source: M. Coufos)

Greek cafes with a large dollop of Hollywood glitz
The Greek owner-operators in Australia added glamour to their milk bars by infusing the decor with an vibrant American feel…gleaming chrome, neon illumination, plush leather chairs, mirrors, curvilinear Art Deco interiors, soda fountain pumps, snazzy uniforms, American jukeboxes. These early Greek milk bars (and cafés)𝕔 were purveyors of American dreams along with confectionery and sugary flavoured chilled beverages. Macquarie University history academic Leonard Janiszewski describes the agency of the early milk bars as “a kind of Trojan horse for the Americanisation of Australian culture” (‘The story of Australia’s Greek cafes and milk bars’, ABC Radio, Conversations (broadcast 02 May 2016). The milk bar caught on like wildfire—by 1937 there were around 4,000 in Australia, with names like “Olympia”, “The Orion” and “The Paragon”—as they did across the Tasman in New Zealand where the milk bar is known as “the Dairy”.

Milk bars passé
By the 1970s the heyday of the Australian milk bar was well and truly past its use-by-date. Faced with an inability to compete with supermarket chains and multinational-owned petrol stations plus high rents, milk bar closures (together with that of the community corner store) became an increasingly common sight. 7-Eleven-style convenience stores started to pop up everywhere across suburbia to fill the void (‘Remembering the Milk Bar, Australia’s Vanishing Neighbourhood Staple’, Matthew Sedacca, Saveur, 18 January 2018, www.saveur.com).

Olympia, tea and milkshakes (Source: Daily Mail Australia)

One Greek milk bar that did manage to defy extinction for much longer than most was the Olympia Milk Bar in the inner-Sydney suburb of Stanmore. Taken over by the Fotiou brothers in 1959, the Olympia under surviving brother Nick achieved a kind of local iconic status in recent years for its anachronistic novelty…open late, and always dimly lit, ancient chocolate bar wrappers plastered all over, a yesteryear-looking shop locked in a time warp. The Olympia somehow survived to 2018, until the Council decided to close down the dilapidated milk bar.

Postscript: Green plaque fiasco
Attempts since 2017 to commemorate the Black and White Milk Bar as “the world’s first modern milk bar” with a green plaque have met with a roadblock. The plan had been to place the plaque on the original site of the proto-milk bar in Martin Place, Sydney, now the ANZ Tower. The spanner in the works has been the overseas corporate owner of the building who has steadfastly refused to allow the plaque to be mounted on the structure. The matter remains deadlocked with the City of Sydney Council unable to find an alternate, close-by location acceptable to Mr Adams’ relatives (“‘Disrespect’: Frustration grows over plaque for world’s first modern milk bar in Sydney”, Adriana Simos, Greek Herald, 05-Oct-22, www.greekherald.com.au).

Green plaque in limbo!

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𝕒 a staggering 5,000 customers fronted up on the opening day!
𝕓 Mick’s concept of a modern milk bar was later replicated overseas in various places within the Commonwealth and Europe
𝕔 the nouns “café” and “milk bar” seem to be interchangeable in describing these Greek-Australian run establishments

Dawn of the Open-All-Hours Banking Interface, AKA the ATM, a Finance World Game–Changer

Financial history, New Technology,, Society & Culture

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ALTHOUGH computerised ATM machines didn’t emerge as a mainstream feature of the urban landscape until the 1970s and 1980s, the first Automated Teller Machine was opened as early as 1967. Barclays Bank introduced the ur-ATM machine (branded as Barclaycash) which was located at its Enfield Town, London, branch, with popular 1960s TV comedy actor Reg Varney (above, performing the “celebrity opening”) selected in the role as “Customer No 1”. Designed by John Shepherd-Barron, the DACS machine lacked one essential ingredient of the modern ATM – no magnetic plastic card! Instead, customers inserted a cheque-like token impregnated with a radioactive compound which when matched with the customer’s ID dispensed money (initially limited to a maximum of £10).

Barclaycash (Source: deccanchronicle.com)

The need for ATMs grew out of the service limitations of the highly regulated banking system in a changing modern world. Banks in the UK and elsewhere were hamstrung by quite restricted business hours, often open only around ten to three weekdays. Customers who worked during these hours found their access to personal banking severely curtailed, especially when it came to the withdrawal of cash. In the Sixties project teams in banks in the UK, Sweden and Japan were all working at developing a form of automated cash dispenser. The successful introduction of the ATM in public locations solved the problem, offering instant, 24-hour access to cash.

After the Enfield ATM and it’s successors opened their windows there was some initial reluctance by customers to embrace the radical new way of banking⌖…a wait-and-see attitude prevailed, but not for long. Today ATMs swamp the commercial retail world, at a rough estimate there is over three million units operate globally (there’s even one in Antarctica!)

The pioneer of the PIN 📌 As with the debate over the invention of the first flying machine, Shepherd-Barron’s claim to originality has its challengers. Around the same time development engineer James Goodfellow came up with his own version, a Chubb machine❂ which worked on a PIN number associated with a code token in the form of a plastic card with punched holes. Goodfellow’s innovation was installed in branches of the Westminster Bank one month after the Barclays ATM.

Innovative Scanda 🏧 But can we categorically say with 100% surety that Goodfellow was the sole originator of the PIN? Sweden has a claim here too for pioneering recognition. The Metior Company’s Bankomat came into operation at Uppsala Sparbank just one week after the Barclays’ machine. The Swedish technology, on display at a Stockholm fair in 1964, presented a plastic-coated card and linked PIN. It seems likely that Shepherd-Barron, Goodfellow and the Swedes all devised their ATMs at around the same time independently without any connexion to or cognisance of each other’s projects.

ATM pioneer Simjian (Source: alchetron.com)

Neither Shepherd-Barron or Goodfellow are credited with devising the concept of the ATM itself. The consensus tends to attribute this to Armenian-American inventor Luther George Simjian. Simjian’s Bankograph, patented in 1960 but never fully commercially developed, came up with the idea of a “hole-in-the wall machine” that would allow customers to make financial transactions.

As with the debate over the invention of the world’s first manned flying machine, Shepherd-Barron’s claim to prototype creation has its challengers. Around the same time as the Shepherd-Barron innovation development engineer James Goodfellow came up with his own version, a Chubb machine❂ which worked on a PIN number associated with a code token in the form of a plastic card with punched holes. Goodfellow’s innovation was installed in branches of the Westminster Bank one month after the Barclays ATM.

Introduction of the ATM in America 🏧 The first American ATM was introduced in 1969✪ at the Chemical Bank’s branch in New York’s Rockville Centre (in the US they are sometimes referred to as “cashpoints”). The pioneering 24/7 US ATM (designed by Donald Wetzel) the Docuteller utilised reusable magnetic coded cards.

Lloyd’s Cashpoint (Source: deccanchronicle.com)

On the road to digital banking 🏧 These early dinosaurs of the alternative to face-to-face banking, the 1960s generation of ATMs, were of course all offline. The world’s first computerised ATM, introduced by Lloyds Bank, didn’t have its genesis (again in the UK) until December 1972…installed in Brentwood, Essex, the ATM cash machine was developed in partnership with IBM.

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⌖ prior to the introduction of the ATM and in its formative stage there was unsurprisingly a degree of resistance to them from banking employee unions

❂ the Chubb cash dispensing machine in its earliest iteration retained the user’s card (as proof of receipt), which later was posted back to the owner

✪ coincidentally the same year of the first operating ATM machine in Spain