🔺Staré miasto market place

Rynek Starego Miasta, the Old Town Market Place, is the historic hub of the city. The square is over 700 years old, dating from more or less when Warsaw was first founded. It’s a great spot to eat at the many restaurants in the open square (or in the adjoining ancient laneways), taste some real Polish food enjoyed with a popular local lubricant such as a Tyskie or a Żywiec, whilst admiring the old 4 and 5-story buildings that surround the square. Or you can just wander through it, looking at the drawings for sale or at other historic points of interests.

Staré Miasto itself, the Old Town, is mostly a rebuilt Medieval town, created anew out of the ashes of World War destruction. The squares and alleyways are full of restored multi-story buildings, once the grand homes of the well-to-do, now housing shops, restaurants and cafés. The buildings all fuse together to project a panoply of differing colours. The Old Town encompasses a small area only, with one end of it backing on to the River Vistula. In the other direction the cobblestone lanes and alleys take you from Castle Square up to the Market Square and beyond that, into Freya street and Nowe Miasto (New Town). On the way you will see preserved medieval features like the Barbican and the City Walls. Along Podwale street there are some interesting “patriotic hero” monuments close to the Wall, eg, “The Little Insurgent” (Jan Kiliński) and a monument honouring the Katyń victims.

🔺Warsaw Uprising memorial

Talking of monuments to patriotism, to the west of the Old Town near the Jewish quarter, is the city’s most striking one. The Warsaw Ghetto Uprising sculptures represent a very stirring testimony to the courage & resilience of the Polish Resistance Movement in Warsaw. The Varsovians held out for a heroically long period against the overwhelming power of the Nazi Regime and the German Wehrmacht during WWII. The dramatic bronze monument in Rynek Krasiński near the Supreme Court depicts a group of insurgents in combat with the German oppressors.

🔺Barbakan fortification

The Barbican (Barbakan), in the inner ring of the old city fortifications, like most elsewhere in Warsaw, was left in ruins at the end of WWII. It was lovingly restored in the 1950s to its pre-war state as a well-preserved Renaissance defence structure. Fragments of the defensive wall adjoined to the Barbican also survive. At night local youths, the city’s punks and other outsiders, hang out in the recesses under its archway, improvising their own musical entertainment and busking for passing tourists. Old men also sit round the Barbican, a comfortable distance from the ‘rowdies’, with the purpose of trying to attract a passing buyer for the paintings on display in their ad hoc, wall ‘galleries’. The Barbican is a very central point for the tourist trade, connecting as it does the Old and the New Towns. On a hot summer’s day, after you’ve finished admiring the impressive contours of the Barbican, it’s reassuring to know that you’re only a short stroll away from the nearest lody refreshment centre (ice cream parlour)!

If you went anywhere near the British Bulldog Pub on Al. Jerozolimskie, anytime, night or day, in the second half of July, you might think it was hosting an international AC/DC convention. In a sense maybe it kind of was. The ageing Antipodean rockers AC/DC were playing Warsaw at the time, and all their far-flung fans had gathered in or around the Bulldog pub in preparation for the big concert. In fact, just about everywhere the tourist trail led in Warsaw in late July, was full of (often brawny-looking) characters in black AC/DC T-shirts, each with the name of their favourite AC/DC album emblazoned on the front. I even spotted an “Angus Young clone” emerging from the Bulldog decked out in the familiar, trademark schoolboy uniform and cap. With all those devotees of “head-banging” music thick on the ground, the British Bulldog Pub was an especially lively, and needless to say loud place to visit in July. Inside, the beer selection was wide, serving up a variety of labels of both your UK beers and Polish piwas. The kitchen even got in the spirit of the occasion, producing a special Australian ‘Angus’ burger … let’s just hope the steaks were ‘Young’!